{"id":15,"date":"2020-12-02T20:57:19","date_gmt":"2020-12-02T20:57:19","guid":{"rendered":"https:\/\/www.eastcentral.edu\/career-technical-education\/?page_id=15"},"modified":"2026-05-27T14:25:58","modified_gmt":"2026-05-27T19:25:58","slug":"culinary-arts","status":"publish","type":"page","link":"https:\/\/www.eastcentral.edu\/career-technical-education\/culinary-arts\/","title":{"rendered":"Culinary Arts"},"content":{"rendered":"\n
  • About<\/div><\/li>
  • Degrees & Certificates<\/div><\/li>
  • Additional Information<\/div><\/li>
  • Accreditations<\/div><\/li>
  • Courses<\/div><\/li><\/ul><\/div>
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    Program Information<\/h2>\n\n\n\n
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    We are proud of our Culinary Arts program! It is one of just three <\/strong>programs in the entire St. Louis area!<\/p>\n\n\n\n

    The Culinary Arts program offers an Associate of Applied Science (AAS) Degree and a Certificate of Achievement taught through a block schedule of course sequencing. The curriculum centers on \u201chands-on\u201d learning in our professional culinary kitchen taught by qualified chefs, pastry chefs, and instructors.<\/p>\n\n\n\n

    The program is located on the Union campus in a state-of-the-art kitchen with a bakeshop and a garde manger cold room. Students earning an AAS degree will also study advanced culinary skills, restaurant and foodservice management theory, and a general education base.<\/p>\n\n\n\n

    Mission Statement<\/h3>\n\n\n\n

    ÌÇÐÄvlog¹ÙÍø Culinary Arts Program provides an affordable, quality education from industry-trained Instructors. Through technology, innovation, and a well-balanced, transparent curriculum we ensure to keep our students the choice of our regional employers.<\/p>\n\n\n\n

    \"Culinary<\/figure>\n\n\n\n
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    Request information about Culinary Arts<\/h2>\n\n\n\n
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